Details & Policies

BUILDINGS AND ACCESS

There are two buildings on the property. The first building on the right, as you enter the main parking area is the Inn. The second building on the left is the Lodge.

1. ROOM RESERVATIONS

Call our Front Desk at 207-218-1129 between the hours of 8:00am-7:00pm, seven days a week.

2. FRONT OFFICE

The Front Office is located just inside the Inn entrance for check-in/check-out or any questions or concerns. If the office is closed, please call 207-218-1129 for assistance.

3. CHECK-IN / CHECK-OUT

Check-in is 4pm or later on day of arrival. Check-out is no later than 11am. A key drop is to the right of the front door.

4. ROOM REFRESH

Short-Term Stay Guests (27 days or less)

Fresh linens are provided at check-in. Short-term stay guests may request fresh linens and towels, and room refresh up to two times upon request during their stay.

Extended Stay Guests (28 days or more)

Fresh linens are provided at check-in. Extended stay guests are responsible for all laundry, including linens and towels, and keeping their rooms clean, orderly and free of old food, garbage, and general clutter. This is among the several ways we are able to keep our prices so low. Guests can “check-out” a vacuum cleaner and/or basic room cleaning supplies at no charge. Guests are expected to return these items ASAP after usage on the same day. Guests may also request a room refresh for $40. This includes room vacuuming, room and bathroom refresh and fresh linens and towels.

5. REPAIRS & MAINTENANCE

Repairs & Maintenance: Property Management reserves the right to enter rooms to do necessary repairs & maintenance. We will communicate to guests as to the scheduled day to avoid any inconvenience.

6. VEHICLES & PARKING

Residents will be asked for vehicle model and license as part of the check-in procedure. Residents are permitted one vehicle per adult guest.

There are no assigned parking spaces; we have plenty of room for residents and guests. Please leave ample distance between vehicles.

7. COMMON KITCHEN

Use of the common kitchen is encouraged. It provides convenience and offers the ability to save money on dine-out and take-out, as well as to ensure specific dietary needs.

Access to the kitchen is on the first floor. The combination code should not be shared with anyone and we will change peridocally.

Hours of operation for the kitchen is 7 days a week from 7:00am to 9:00pm. Under no circumstances should the kitchen be accessed outside of these hours out of respect to all property guests.

WE KINDLY INSIST THAT YOU:

Please do not leave the kitchen if you have food warming or cooking. This is a fire hazard.

Please leave the kitchen spotless, garbage thrown out and dishes washed carefully and put away.

The refrigerators in each room are meant to store all frozen and refrigerated food, and drink items; however, a larger refrigerator is provided in the kitchen for further food & drink storage.

8. SNOW REMOVAL

Snow plowing, shoveling is handled by the property.

9. MESSAGE BOARD

Check our website messaging board frequently for all property updates (e.g., repairs, storm power outages, seasonal and policy updates, etc.).

10. DAMAGES

Loss/Damage to the property will be assessed, documented and billed to the guest should damages occur.

11. SECURTIY CAMERAS

For everyone’s safety and security there are numerous live-feed and motion-detection cameras on the premises, including in the shared kitchen for safety and insurance reasons.

12. MAIL DELIVERY

Extended stay guests are encouraged to establish a virtual mailbox or physical PO Box through the Belfast US Postal Office, located at 1 Franklin Street. We are not responsible for mail delivered to property.


PLEASE READ CAREFULLY
OCCUPANCY IS CONDITIONAL ON POLICY ADHERENCE


13. NO-NO’s

No-no’s. Please read carefully as a $250 fee will applied to your credit card or security deposit for EACH infraction, followed by immediate eviction.

(a) NO SMOKING

No Smoking or Illegal Drug Use: There is no smoking of any kind allowed in the lodge rooms or just outside of lodge rooms. This applies to cigarettes, cigars, pipes, vaping and marijuana for recreational or medicinal purposes regardless of prescription for use or not. We ask that if you smoke you do so in open air away from other rooms and guests, AND that you dispose of cigarette butts in the disposal containers provided. Do not throw cigarettes on the ground. Also, any evidence of illegal drug use will result in immediate eviction and/or a call to Belfast Police.

(b) NO PETS

Due to the close proximity of Lodge rooms, allergies and guest safety, we have a strict no pets policy, including emotional support or comfort animals.

(c) NO HOT PLATES

Food warmer or cooking appliances of any kind are strictly prohibited in the lodge rooms. Guests are invited to use the shared kitchen or a barbecue grill on the back brick patio as desired.

(d) OCCUPANCY / NO SUBLETTING

Under no circumstances are guests allowed to take on roommates, or to sublet your room to others.

14. LIABILITY

Safety is of prime concern. Guests are responsible for their actions and those in their party. If we receive complaints, we will address with you directly.


We truly hope you enjoy your stay at The Northport Inn & Lodge.


Updated January 1, 2022